Vital Protein Vanilla
Natural Pea Protein Vanilla Powder
Vital-Protein is a range of pea protein isolates extracted from golden peas by a natural process to ensure maximum bio-availability.
Protein is essential for the support of lean muscle mass, immune function, energy levels, weight control and is the basis for all enzyme activity for basic body maintenance and detoxification.
Vital-Protein is extracted from Golden Peas and has the most balanced amino acid profile of any plant based protein and the highest bio-availability. The protein bio-availability is ensured by a new breakthrough patented enzyme process that allows access to the full amino acid profile.
Vital-Protein is ideal for use in sports, weight control or as a source of valuable amino acids, especially suitable for vegetarians and vegans. Vital-Protein is an ideal nutritional companion to Vital Greens. Its carbohydrate level is exceptionally low. It has a smooth texture, excellent solubility and tastes great!
Vital-Protein is versatile and delicious in hot or cold drinks, smoothies, baked in cakes, biscuits etc.
Vital Protein product summary - 88% Bio-available Protein - Low Cabohydrate Level 0.1% - Gluten Free - Low Allergenic - HACCP Certified Organic - Low in Anti-Nutritional Factors - High Tolerance - 100% Vegetable Origin - Balanced Amino Acid profile - GM Free - Lactose Free - Not deposited in the body as fat - Rich in valuable Amino Acids for weight control - Sports or therapeutic purposes - High Digestibility (98%) Amino Acid Score 0.9 (norm FAO 1991) - High Alkalinity level (ph 7.5) Vital-Protein Nutritional Facts LOCATION QUANTITY (PER 100 GRAMS) Protein 88.0 Carbohydrates 0.1 Dietary Fibre 2.3 Fat 1.0 Kilo Calories 351.0 Kilojoules 1467.0 Average Amino Acid Content (grams per 100 grams protein) NUTRIENT QUANTITY NUTRIENT QUANTITY Glycine 4.1 Phenylalanine 5.6 Alanine 4.4 Tryptophan 1.0 Valine 5.2 Proline 4.4 Leucine 8.7 Methionine 1.2 Isoleucine 4.7 Cysteine 1.1 Serine 5.6 Lysine 7.7 Threonine 3.9 Histidine 2.7 Tyrosine 3.9 Arginine 9.1 Aspartic Acid 12.5 Glutamic Acid 20.3